Professional Chef Knives - 3/5/8 Piece Sets Available

$89.99 $180ON SALE


Our Stainless Steel Kitchen Knives are some of the most resilient & well-designed knives Australia-wide. 

These beautiful knives are crafted from VG-10 steel, creating a beautiful pattern across them. Made from high carbon steel, chromium, molybdenum, vanadium & Cobalt. These knives will slice through meat & vegetables with ease & are guaranteed to last you a lifetime!

High-Carbon Stainless Steel Blade - It is manufactured from high-quality stainless steel that maintains its functionality for a long time. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it twice as hard as other knives in its class as they only contain about 0.3% carbon.

Multi-functional Knife - The Innovate Home knives are classified & designed to be multipurpose knives for professional applications. They can easily cut, dice, slice, chop & cut the meat off bones. It comes with a HRC (Rockwell Hardness Scale) of 52-56 which makes it among the toughest knives in its class.

Ergonomic Color Wood Handle - To make it more professionally suited & minimize any fatigue, finger numbness or aches after holding it continuously for an extended period of time, the knife's handle is made from colour wood. This is a material that originates from Africa & is known for its comfort, strength & stability.

Ultra-Sharp Edge - Sharpness is the key to achieving the best cuts & this is evident in the knife's blade which is quite sharp & will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.


  1. Do not slap anything with the blade;  do not cut food on hard objects (glass, ceramics, metal board, stone plate etc).
  2. Do not touch corrosive, hydrochloric-acid-related materials, keep away from fire; do not soak or clean with saline water. After each use of the knife, clean it with water, wipe it dry & place it in a dry and ventilated place.
  3. Cutlery should never be washed in a dishwasher due to intense heat and harsh detergents potentially causing the handle to deteriorate.
  4. To ensure better performance, please select different types of knives for cutting different types of food. The performance of a knife can be diminished if not cared for properly.

Why are knives important for cooking?

The most important tool in a kitchen is the knife because without it you cannot complete any kind of work. You will need a sharp knife to complete any type of dish. Because with a sharp knife, you can cut and peel any food. Also, sharp knives will make your work faster & safer.


  • Avoid rust, Please use a soft cleaning cloth to clean the knives, do not use a steel mesh ball to clean the knife surface.

  • Please don't use the dishwasher, hand washing is recommended.

  • Please store the knife in a safe place, especially away from children who could reach

Feel safe with a 14-day Money Back Guarantee - We are Australia’s leading Marketplace. If the product arrives damaged, broken or out of shape, feel free to contact us within 14 days of arrival and receive a FULL REFUND!

3 Piece Set Includes:

  1. 1* 8 Inch Chef Knife
  2. 1* 7 Inch Santoku Knife
  3. 1* 3.5 Inch Paring Knife

5 Piece Set Includes:

  1. 1* 8 Inch Chef Knife 
  2. 1* 7 Inch Santoku Knife
  3. 1* 5 Inch Santoku Knife
  4. 1* 3.5 Inch Paring Knife
  5. 1* 7 Inch Cleaver Knife

8 Piece Set Includes:

  1. 1 * 8 Inch Chef Knife
  2. 1 * 8 Inch Bread Knife
  3. 1 * 8 Inch Slicing Knife
  4. 1 * 7 Inch Cleaver Knife
  5. 1 * 7 Inch Japanese Knife
  6. 1 * 6 Inch Boning Knife
  7. 1 * 5 Inch Utility Knife
  8. 1 * 3.5 Inch Paring Knife

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